Grilled Five Spice Pork Tenderloin

2 pork tenderloins
1-1/2 tsp Chinese Five Spice Powder
1/4 cup soy sauce
1/4 cup dry sherry
1/4 cup honey
2 Tbsp minced fresh ginger
2 cloves garlic, minced

Rinse pork and pat dry. Sprinkle Five Spice Powder evenly over pork and rub into meat. Combine remaining ingredients in a resealable plastic bag. Add pork to bag, seal and place in refrigerator to marinate for 2 to 24 hours.

When ready to cook, place pork on a lightly oiled grill over medium-low coals. Cook for 25 to 30 minutes, turning and basting with marinade frequently until pork reaches an internal temperature of 160 degrees F. Remove from grill and let stand 5 minutes before slicing.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!

Guru Spotlight

Alicia Bodine

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!