February 20, 2004, Newsletter Issue #165: Comfort Food
Tip of the Week
Round Steak with Mushrooms
1-1/2 Tbsp olive oil
1/4 pound mushrooms or your choice, sliced
2 shallots, diced
1-1/2 Tbsp olive oil
1/2 cup flour
Salt and pepper
1-1/2 pound round steak, cut into large pieces
1 cup beef broth
1/4 cup red wine
Preheat oven to 325 degrees F.
Heat 1-1/2 Tbsp oil in a heavy skillet. Add the mushrooms and shallots. Cook until just soft. Set aside.
Heat the rest of the oil in a lidded Dutch oven. Season the flour with salt and pepper. Dredge the meat in the flour. Brown well on both sides. Add the broth and wine. Top with the cooked mushrooms and shallots.
Cover and bake until very tender, about 90 minutes.
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