September 20, 2002, Newsletter Issue #100: Eat Your Veggies, Part 4
Tip of the Week
Making Sun Dried Tomatoes
1) Select firm, red and ripe plum tomatoes.
2) Cut each tomato in half and squeeze out excess moisture; scoop out seeds and remove stem. Place on screens cut side up; lightly salt.
3) Place outside in the sun, cover with cheese cloth to repel insects. Allow a few days for complete drying, bringing the trays in at night.
4) If you`d like, store some in the pantry, and rehydrate some by covering with a mixture of half boiling water/half vinegar for a few minutes. Drain, then cover with olive oil and herbs of your choice. Store like this in the refrigerator for at least 24 hours before using.
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