May 3, 2002, Newsletter Issue #80: Go to Sleep
Tip of the Week
Here is one of my favorite summertime munchies...
Bruschetta
1-1/2 pounds plum tomatoes, halved, seeded, chopped
1/3 cup chopped fresh basil leaves
1 Tbsp chopped garlic
1 Tbsp chopped fresh oregano leaves
1 Tbsp balsamic vinegar
1 Tbsp olive oil
1 tsp fresh lemon juice
6 slices french bread, toasted
Mix together first 7 ingredients. Season with salt and pepper to taste. Let stand at room temperature for at least an hour. Spoon tomato mixture on bread and serve.
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