October 18, 2002, Newsletter Issue #104: Crockpot Cooking
Tip of the Week
Crockpot Mac & Cheese
1 large box elbow macaroni, cooked and drained
2 Tbsp vegetable oil
2 sticks margarine
1 large can evaporated milk
1-1/2 cups milk
1 large onion, finely chopped
3 cups shredded Cheddar cheese, divided
1 can Cheddar cheese soup
Oil the crock pot. Mix all ingredients, using only half of the grated cheese. Put mixture in crock pot and sprinkle remaining cheese on top. Cook on low for 4 hours.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| Alicia Bodine |
