December 28, 2001, Newsletter Issue #62: International Cuisine

Tip of the Week

When making any kind of stir fry dish, it is best to chop all the ingredients in advance, and measure out anything you need for the sauce. Stir frying only takes a few minutes in most cases, so you want everything ready to throw into the pan when you need it.

For an easy and tasty soup, instead of making chicken noodle, give Egg Drop Soup a try. Click below for the recipe...

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Alicia Bodine