Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Cooking with Vegetables and other Cooking topics.
First, cook the corn. Let the corn cool enough so that you can handle it, and stand the cob on its larger end. Holding the cob firmly, cut the kernels off with a sharp knife, starting at the top and working your way down to the bottom.