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Venison Cooking 101

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How do I remove the wild taste from venison?

Venison Cooking 101

Venison is one of the most low fat, low cholesterol, healthy meats you can eat. To help avoid the wild taste, first soak your venison in a lightly salted water over night. This will help remove some of the elements that cause the wild flavor.

   

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Alicia Bodine