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Chicken Safety

Use smart food storage techniques to protect yourself from Bacteria in raw chicken. -Marinade in which raw chicken has been soaking should never be used on fully cooked chicken. -Thaw frozen chicken in the refrigerator, not on the countertop. -Freeze uncooked chicken if it is not going to be used within 2 days.

Comments

8/16/2009 4:41:39 PM
dave field said:

would be helpfull if you stated how long it can be kept in a freezer



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