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Smart Food Storage:
1)The best place to store cheese is in the refrigerator, the closer to the bottom the better...preferably in the vegetable crisper.
2) Hard cheeses will keep in the freezer, tightly wrapped in plastic wrap and aluminum foil, for two to three months. It is best not to store a soft cheese in the freezer.
This is wonderful advice.
My sister was given this advice when buying cheese from a manufacturer in bulk: if you freeze cheese, it tends to crumble when thawed. But if you thaw it in the fridge, it will cut and grate as if never frozen.