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Sear

Cooking tips: Searing is to cook food over high heat to brown quickly and seal in juices. Heat is then reduced for the remainder of cooking time. Good cookware is essential to successful searing.
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Comments

6/20/2006 5:35:40 PM
frank said:

The problem with that suggestion is that using cookware, no matter how much you paid for it, on high heat is NOT recommended by ANY cookware maker. High heat will only cuase your pan to warp. A warped pan is useless, even in the restaurant business.



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