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Cooking Tips from delanda...
For a fancy dinner party - try making flavored oil to use as a plate decoration. Simply puree basil, chives, sage, curry or any interesting herb or spice you can think of with oil. Allow to sit so flavors can marry and strain through chessecloth. Put into a small squeeze bottle and drizzle accordingly. Note that the flavored oil you choose should be represented in your dish, or used for contrasting flavor.