Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Desserts and Baking and other Cooking topics.
Cake cooking tips: Unfrosted cakes freeze better than frosted. Allow cakes to cool, place on cardboard, then cover with aluminum foil or plastic wrap. Can be kept up to 5 months if wrapped properly. Don't freeze cakes with custard or fruit fillings as they tend to become soggy when thawed. Cakes using whipped cream filling or topping should be thawed in the refrigerator.