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Dry yeast/Cake yeast

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How much dry yeast do I use to replace cake yeast?

Dry yeast/Cake yeast

When you are cake baking use this baking tip. Use one Tablespoon ( 3 teaspoons ) of regular active dry yeast to replace cake yeast in recipes.

   

Comments

1/20/2007 6:09:44 AM
ashley said:

im tryin to make bread but we have no yeast wat is the easeist way to make yest plz tell me




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