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Cake Flour vs. All Purpose

Cooking tips: To substitute all-purpose flour for cake flour, measure out 1 cup of all-purpose flour, and then remove 2 tablespoons.

Comments

11/12/2007 9:37:06 AM
skylar hayes said:

it works good

10/2/2008 11:15:42 AM
linda said:

your a life saver I have no cake flour but lots of regular flour thanks

2/6/2009 9:13:36 PM
Laura said:

Missing something. You need to then add 2T cornstarch. without that you just have 1c-2T of all purpose. So yeah. Don't forget to add the cornstarch.



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