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Watch for sales on meat when bought in larger quantities. Separate into family serving sizes, put in freezer bags, then freeze.
I've been doing this for a long time. It's a very good idea-if you have the freezer space.
Great idea that I've been using off-and-on for years. Also look for "manager special" meats (those that are getting near the 'sell by' date) as these freeze great and usually can be bought for a fraction of the original price.