Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST!

Almond Roca

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Holiday Cooking Tips and other Cooking topics.

How do I make almond roca?

Almond Roca

Almond Roca

2 (12 ounce) packages semisweet chocolate chips
2 cups butter
1 pound brown sugar
1 cup slivered almonds, divided

Preheat oven to 200 degrees F. Grease a 14x18" cookie sheet.

Sprinkle one package of chocolate chips onto greased cookie sheet. Place in warm oven until chips melt, about 5 minutes. Spread melted chocolate over bottom of cookie sheet. Set aside.

In a large heavy saucepan on medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat. Stir in 3/4 cup slivered almonds and pour into pan on top of melted chocolate; spread mixture evenly.

Sprinkle remaining package of chocolate chips over the almond layer. After chocolate layer melts, spread evenly. Sprinkle remaining 1/4 cup almonds over chocolate.

Cut into squares, or allow to harden and break it apart like brittle.

   

Comments

4/10/2007 5:41:45 PM
betty said:

its great and easy




Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!


Guru Spotlight
Alicia Bodine