Listen to 300+ podcasts by best-selling authors, published Wednesday, 4pm EST!

Cranberry Chutney

Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Holiday Cooking Tips and other Cooking topics.

How do I make cranberry chutney?

Cranberry Chutney

1/4 cup dried apricots; finely chopped
1/2 cup brown sugar
1/2 cup raisins
1 cup water
3 cups fresh cranberries
1 tart apple; peeled, cored and diced
1 tsp grated lemon zest
1/4 cup fresh lemon juice
1/4 cup crystallized ginger; chopped
1/2 tsp red pepper flakes

Combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes.

Stir in remaining ingredients just before removing from heat. Can be served chilled or at room temperature.

   

Comments

Nobody has commented on this tip yet. Be the first.



Name:


URL: (optional)


Comment:


Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!


Guru Spotlight
Alicia Bodine