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Coconut Custard Pie

1 cup sugar 2 Tbsp flour 1/2 tsp salt 3 eggs, beaten 1 cup milk 4 Tbsp butter, melted 1 cup coconut, shredded 1 tsp vanilla extract 1 9" deep dish pie crust Preheat oven to 350 degrees F. Combine sugar, flour and salt in a bowl. Add eggs, milk, butter, coconut and vanilla and stir until well blended. Pour into pie crust and bake for 45 minutes to 1 hour until set.

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