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Hot & Spicy Mixed Nuts

2 cups pecan halves 2 cups walnut halves 2 cups whole almonds 1/2 cup butter, melted 1 Tbsp white wine Worcestershire sauce 1-1/2 tsp salt 1 tsp ground red pepper 1 tsp ground black pepper 1 tsp ground white pepper Preheat oven to 300 degrees F. Place nuts in a 9 x 13" baking pan. In a small bowl, combine melted butter, white wine Worcestershire sauce, salt, and peppers. Pour mixture over nuts; stir to coat. Bake 30 minutes, stirring every 10 minutes. Cool in pan. Store in an airtight container.

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