Doggie Christmas Cookies

2 cups Whole Wheat Flour 1/4 cup Cornmeal 1 Egg 3/4 cup Water 1/4 tsp Nutmeg 1/2 cup Peanut Butter 2 Tbsp Honey Preheat oven to 325 degrees F. Combine all dry ingredients. Add the remaining ingredients and mix thoroughly. Roll out on a floured surface to about 1/8" thick. If the dough is too tough to roll, add a little more water. Using the cookie cutter of your choice, cut out the shapes and place them on a cookie sheet that has been sprayed with non-stick coating. Bake for 30-35 minutes in a 325 degree oven. Let air dry for 24 hours.