Blackberry Cobbler

Filling... 4 cups blackberries, fresh 3/4 cup sugar 3 Tbsp flour 1-1/2 cups water 1 Tbsp lemon juice 2 Tbsp butter, melted Cream & sugar Pastry... 1-3/4 cups flour 2 Tbsp sugar 2 tsp baking powder 1 tsp salt 1/4 cup shortening 6 Tbsp whipping cream 6 Tbsp buttermilk Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 degrees F about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 degrees F for 20 to 30 minutes, or until pastry is golden brown. Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar.