Cheesecake Cupcakes

3 (8 ounce) packages cream cheese, softened 1 cup sugar 4 eggs vanilla wafers 1 can (21 ounce) cherry or blueberry pie filling Preheat oven to 350 degrees F. Beat cream cheese until fluffy, add sugar and continue beating. Add eggs one at a time, beating well after each addition. Place cupcake liners in cupcake pans. Place one vanilla wafer in the bottom of each liner. Fill each liner with 1/4 cup of the cream cheese mixture. Bake 20 minutes at 350 degrees. When cool, place spoonful of pie filling on top of each cupcake. Refrigerate.