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Many people love the taste of the classic comfort food, meatloaf. However, for many cooks, their creation comes out like a dry hockey puck. A few simple steps ensure a moist meatloaf every time.
First, make sure to use fresh bread crumbs instead of dry bread crumbs. Place four to five pieces of sliced bread into a food processor per pound of ground meat. Chop until fine and then add the crumbs to the meat. the moisture in the bread will keep through the baking process. This is perhaps the single easiest way to keep a meatloaf moist.
Second, use fresh onion instead of dried. The moisture from the vegetable will help keep the meatloaf from drying out.
Third, use eggs in the meatloaf. Many novice cooks forget this. Eggs work as a perfect binding agent to keep the meatloaf together and help keep it moist.
By following these simple tips, you can ensure a moist meatloaf every time!