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Heat up your grill and spread some olive oil over your grill rack. This will keep the salmon from sticking. Set your salmon on the grill and baste it with BBQ sauce. This can be a store bought BBQ sauce, or your own homemade recipe. Continue cooking your salmon without flipping it. Baste every two minutes with BBQ sauce. After six minutes insert a meat thermometer. If the thermometer reads 120 degrees F, the salmon is done. If not, cook a few more minutes until it does. It shouldn't take more than ten minutes total. Serve hot with a fresh basting of BBQ sauce.