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Moroccan Style Cake

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Moroccan Style Cake

Place six ounces of plain yogurt in a large mixing bowl. Add one cup of sugar and three cups of flour. Mix together. Now add six oz. of vegetable oil, two tsp. of vanilla extract, two and a half tsp. of baking powder, and five eggs. Use a mixer to combine all of the ingredients. Pour in to a greased cake pan and bake for 20-30 minutes at 350 degrees F. Wait for the cake to cool before moving on to the next step. Break five Hershey's chocolate bars in to bite sized pieces and stir over medium heat until fully melted. Pour over the cake. Place in the refrigerator so that the chocolate hardens.

   

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Alicia Bodine