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Fruity Couscous Pudding

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Fruity Couscous Pudding

Take out a saucepan and add three quarters of a cup of water. Bring it to a boil and then remove it from the heat. Add half a cup of couscous and let it sit for 15 minutes. Now stick one tbsp. of butter in a frying pan and melt it on medium heat. Cut one banana in to thin slices and set in the frying pan. Add one tbsp. of light brown sugar and cook for one minute. In a large mixing bowl place two cups of whipped cream. Add one and a half cups of crushed pineapples. Pour the banana mixture and the couscous in to the whipped cream and pineapples. Stir them all together and then separate in to individual dessert glasses. Sprinkle coconut flakes on top. Cover the top of the glasses with plastic wrap. Place in the refrigerator until it is time for dessert.

   

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Alicia Bodine