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Cooking 101 Tip: Don't forget a sauce for your seafood recipes. Chef Jean-Pierre's spicy peppercorn sauce goes well with chicken, tuna, pork tenderloin, roasted strip steak or filet mignon. So, you can use it on your favorite tuna recipe one night and then store the remaining for another night's filet mignon. What's the secret? Chef Jean-Pierre says a good quality Cognac helps create an amazing sauce.