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When choosing a turkey, keep these tips in mind: * Choose a turkey with soft, clear skin. Avoid birds with bruised or torn skin. * Store fresh turkey for up to two days in the coldest part of the refrigerator. * Don't freeze turkey for longer than two months. * If you want your cooked turkey to stay moist when you store it, place it in a broth --- either turkey or chicken. * Before you freeze a turkey, take out the giblets and store them separately.