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Poultry is the optimal meat for stuffing. Sage is one of the more popular spices used in poultry stuffing. However, people experiment with a variety of ingredients, including breadcrumbs, fruit, vegetables, vinegars, oils and more. A mild stuffing is best for wild game, such as pheasant or duck. If you have a moist poultry piece, such as a breast, it is best to stuff it between the skin and the breast meat before roasting.