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<rss version="2.0"><channel><title>LifeTips Cooking Tip of the Day</title><link>http://Cooking.lifetips.com/</link><description>Cooking.LifeTips.com Tip of the Day</description><dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">en-US</dc:language><generator>LifeTips.com</generator><image><url>http://Cooking.lifetips.com/rss/lt-logo-green.gif</url></image><item><title>Slow Cooker Effective Kitchen Appliance</title><link>http://Cooking.lifetips.com/tip/120709/essential-cooking-tools/essential-cooking-tools/slow-cooker-effective-kitchen-appliance.html</link><pubDate>Thu 17 May 2012 00:00:00 GMT</pubDate><guid isPermaLink="false">F5EC1DDB-836C-2A3B-6E35-1057D77CE3C4</guid><description>A slow cooker is an effective kitchen appliance for cooking foods slowly to lock in flavor and moisture. A slow cooker usually cooks food between 170 and 280 degrees Fahrenheit. The slow cooking process, combined with the increased heat, destroys bacteria more effectively and make the cooking process safer overall. The slow cooker also assists the leaner, less expensive cuts of meat to become tender. &lt;br/&gt;&lt;br/&gt;&lt;br/&gt;For more Cooking tips, visit &lt;a href="http://Cooking.lifetips.com/"&gt;http://Cooking.lifetips.com&lt;/a&gt;

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