Get Fresh Tips Every Week!
Don't Miss Any Cooking Tips. Subscribe to the Cooking Tip Newsletter.

View Archive

Bookmark      RSS
 

Business Solutions
Our tips are powerful.
Our writers are experts.
Our results are guaranteed.

 

Listen to our Radio Show
Hot topics for both consumers
and webmarketers
on WebmasterRadio.FM

Every Wednesday, 4PM Eastern.

 

June 26, 2009, Newsletter Issue #426: Scorched and Burned Soups


1

Tip of the Week

When you are cooking a soup that begins to burn and scorch, it is very hard to save the meal.

There is a way to attempt to save the soup, however. Take these steps immediately after you notice that scorching has begun.

(1) Put the bottom of your cooking pan into cold water. You need to stop further scorching from occurring.

(2) Transfer the soup into another container making sure that the part that is burned to the bottom of the first pan does not transfer with the "good" part of the soup.

(3) Taste the soup to make sure there isn't a burned flavor. If there is, you can either serve it as it is, add heavy spices to try to cover the scorched taste, or cut your losses and serve something else.



2

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.



Learn more about our Exclusive Program we offer our clients.


 
LifeTips is part of ideaLaunch, the hub for a group of websites offering
solutions that help clients improve mind share, market share and profit online.
Privacy Guaranteed.
Satisfaction Required.