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January 18, 2008, Newsletter Issue #352: Vampire Fangs in Blood
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Tip of the Week
8 large Red Delicious apples 1/4 cup lemon juice 1 Tbsp sugar 1 (10 ounce) jar strawberry or cherry sauce
Wash, peel and core the apples. Then cut each apple into 8 pieces. Dip the cut apples into the lemon juice to prevent them from turning brown.
To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy toothlike shapes. Redip them in the lemon juice and lightly sprinkle them with sugar.
Arrange the fangs on a serving platter with the strawberry dipping sauce in the middle. Make sure you splatter some of the "blood" over the fangs.
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