3 cups pearl onions
4 cups water
6 Tbsp butter
6 Tbsp flour
3 cups milk
salt and pepper to taste
Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set aside.
Melt butter in a saucepan over medium heat. Whisk in flour. Combine cooking water and milk, and add slowly to the saucepan, stirring constantly. Cook until thickened. Add salt and pepper to taste. Add onions and cook until onions are heated through. Serve.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.