Get Fresh Tips Every Week!
Don't Miss Any Cooking Tips. Subscribe to the Cooking Tip Newsletter.

View Archive

Bookmark      RSS
 

Business Solutions
Our tips are powerful.
Our writers are experts.
Our results are guaranteed.

 

Listen to our Radio Show
Hot topics for both consumers
and webmarketers
on WebmasterRadio.FM

Every Wednesday, 5PM Eastern.

 

March 30, 2007, Newsletter Issue #311: Cranberry Raisin Bread


1

Tip of the Week

2 cups sifted flour
1 cup white sugar
1-1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter
1 egg, beaten
1 tsp orange zest
3/4 cup orange juice
1-1/2 cups golden raisins
1-1/2 cups cranberries, chopped

Preheat oven to 350 degrees F. Grease one 9x5x3" loaf pan.

Whisk together the flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.

Pour into loaf pan and bake for 70 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on wire rack.



2

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.



Learn more about our Content Development Solutions we offer our clients.