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March 23, 2007, Newsletter Issue #310: Turkey Gravy
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Tip of the Week
5 cups turkey stock (or chicken stock) 1 cup water 1/4 cup flour 1 tsp poultry seasoning 1/2 tsp ground black pepper 1/4 tsp celery salt 1 tsp salt 1 tsp Gravy Master (for color, optional)
In a medium saucepan, bring the turkey stock to a boil. Gradually dissolve flour in water. Slowly add the flour mixture to the turkey stock, stirring constantly. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.
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