Baking tips: If you only have a few cookie sheets but are making a lot of cookies, tear off a few cookie-sheet-sized pieces of aluminum foil. While one batch is in the oven, you can scoop out your next batch of cookies onto the foil. Remove the batch from the oven, let the cookie sheet cool for a minute, and then transfer the foil with the cookies on it to the cookie sheet...you've got another batch ready for the oven. Use top quality bakeware for best results.
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