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How do I store cheese?

Cheese Storage

Smart Food Storage:

1)The best place to store cheese is in the refrigerator, the closer to the bottom the better...preferably in the vegetable crisper.
2) Hard cheeses will keep in the freezer, tightly wrapped in plastic wrap and aluminum foil, for two to three months. It is best not to store a soft cheese in the freezer.

Comments

5/15/2007 3:43:08 PM
Brandon said:

This is wonderful advice.

2/25/2010 11:27:11 AM
Janet said:

My sister was given this advice when buying cheese from a manufacturer in bulk: if you freeze cheese, it tends to crumble when thawed. But if you thaw it in the fridge, it will cut and grate as if never frozen.

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