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First, check the give of your apple. An apple that is rotten will have a lot of give when you press on it.
Second, look at the skin of the apple. If there are a bunch of dark spots, or you see mold growing on the apple, it is rotten.
Finally, cut the apple open. If you see a large amount of bruising, or the inside is mushy and brown, the apple is rotten.
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Alicia Bodine |