April 21, 2006, Newsletter Issue #264: Steamed Pudding Test

Tip of the Week

Helpful cooking tip:
To test if Steamed Pudding is done, remove cover after minimum baking time. Check to see if pudding springs back when touched lightly; if it does not spring back, re-cover and continue to steam. If steamer boils dry, add boiling water. Its important to use good cookware for this task!

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