March 3, 2006, Newsletter Issue #258: Storing Bananas

Tip of the Week

Cooking tips for storing foods:
Cool Food Storage is very effective! You can save ripe bananas for baking later, just mash them and freeze in the amounts needed for your recipes. If you are short on time just put them in the freezer, unpeeled, and when ready to use let them defrost and peel. You barely have to mash them, because they are already very soft.

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