September 9, 2005, Newsletter Issue #246: From the Garden

Tip of the Week

Tomato Salad

1 small can of mushrooms
4 green onions, diced
6 slices bacon, cooked and crumbled
4 large tomatoes, cut in wedges
parmesan cheese to taste
1/3 cup oil
2 Tbs. red wine vinegar
1/2 tsp. garlic salt
1/8 tsp. pepper

Whisk together oil, vinegar, salt & pepper. Put mushrooms, onions, bacon & tomatoes in serving dish, and cover with dressing. Sprinkle with Parmesan.

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