June 3, 2005, Newsletter Issue #232: Summer Salads

Tip of the Week

Grilled Chicken Caesar Salad

Dressing...
3/4 cup oil
3 Tbsp Red Wine Vinegar
1 tsp Worcestershire Sauce
1/2 tsp salt
1/4 tsp dry mustard
1 clove garlic, minced

Mix together and shake well

Croutons...
3 Tbsp butter
3 slices french bread
garlic powder

Cube bread, spread with butter and sprinkle with garlic powder. Bake at 350 degrees for 15 minutes, or until browned.

Salad ingredients...
2 whole boneless chicken breasts
Bottled Italian salad dressing
1 head Romaine lettuce
1/2 lemon
1/4 cup finely shredded Parmesan Cheese
Freshly ground black pepper

Wash & tear lettuce, refrigerate. Marinate chicken breasts in Italian salad dressing for 2-3 hours...grill until done, and then slice in strips or cubes. Add Caesar dressing to lettuce, Squeeze lemon over the salad. Add pepper & cheese, top with chicken and croutons.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!


Guru Spotlight
Alicia Bodine