Grilled Salmon with Dill and Lemon
4 salmon steaks
Marinade:
Juice of 1 large lemon
1 tsp lemon zest
2 Tbsp canola or vegetable oil
1 Tbsp fresh dill, or 1 tsp dried dill
1 clove garlic, minced
Place salmon in a shallow glass dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Guru Spotlight |
Alicia Bodine |