Pumpkin Cake

1 yellow cake mix
4 eggs
1 pound canned pumpkin
3/4 cup of sugar
1/2 cup vegetable oil
1 tsp nutmeg
1 tsp cinnamon
Dash of ground cloves
1/2 cup walnuts or pecans, chopped
1/2 cup raisins

Preheat oven to 350 degrees F.

Mix oil and sugar together. Add eggs and beat.
Blend in pumpkin and gradually add cake mix and mix until blended. Add spices and blend well. Stir in nuts and raisins.

Pour into a greased and floured bundt pan and bake for 60 minutes at 350 degrees.

Cool for 20 minutes and remove from pan. Sprinkle with confectioners sugar if desired.

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