September 6, 2002, Newsletter Issue #98: Eat Your Veggies, Part 3

Tip of the Week

To freeze corn, shuck and remove the silks. Blanch corn in boiling water for 11 minutes. Immediately plunge in ice cold water. Cut off the cob and put in heavy duty freezer bags. Freeze immediately.

Here`s a bonus tip for you...To quickly remove corn kernels from the cob, use a clean shoe horn...it is a perfect fit!

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!


Guru Spotlight
Alicia Bodine