Grilled steaks, pork chops, and chicken are done when they feel solid to the touch of a fork. For pork and chicken the juices should run clear with no blood.
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
Guru Spotlight |
Alicia Bodine |